Our Menu
Terra Mare
APERITIVO MENU- served only at the bar 3PM-5:30PM
Salumeria
Tuna ProsciuttoGF
Arugula, Parmigiano, Limoncello Dressing, Black Pepper
King Ora Salmon Prosciutto
Cucumber, Whipped Ricotta, Balsamic Glaze, Aromatic Breadcrumbs
Amberjack SpeckGF
Orange, Shallots, Capers, Spring Mix, Champagne Vinaigrette
Prosciutto di ParmaGF
Parmigiano, 12 yo Balsamico di Modena
Sweet CoppaGF
Fresh Artichokes, Roasted Peppers
Pasta
Linguini Puttanesca
Plum Tomatoes, Garlic, Capers, Olives, Calabrian Oregano
Fettucine Bolognese
Meat Sauce Ragù
Orecchiette
Sweet Pork Sausage, Broccoli Rabe Sauce, ’Nduja Calabrian Sausage, Stracciatella
Scialatielli
Shrimp, Scallops, Squid, Mussels, Clams, Cherry Tomatoes
Spaghetti
Clams and Tarallo Napoletano
Insalata
Add Chicken $6, Shrimp $4 each, Arctic Char $15
RughettaGF
Arugula, Roasted Peppers, Avocado, Shallots, with Parsley-Lime Dressing
QuinoaGF
Peach, Quinoa, Mixed Greens, Stracciatella Cheese, Almonds, Balsamic Dressing
CaesarGF
Baby Gem Romaine, Tomatoes, Marinated White Anchovies, Shaved Parmigiano, Caesar Dressing, Black Olive Dust
Pera
Hydroponic Boston Bibb, Foccacia Croutons, Pear, Gorgonzola, Champagne Vinaigrette
Crudi
Tartare di TunaGF
Tuna Tartare, Avocado Salad, Lemoncello Dressing
OstricheGF
Six East Coast Oysters on the Half Shell, Bloody Mary Cocktail Sauce and Mignonette
GamberiGF
Two Shrimp Cocktail with Bloody Mary Cocktail Sauce
Morsi
Small bites
Salumi e Formaggi
Meat and Cheese Assortment, Olives, Marinated Artichokes, with Chef’s Daily Bread
Polpette Fritte
Fried Beef and Pork Meatballs, Pesto Sauce, Ricotta Mousse
AranciniGF
Risotto Pescatore, Zucchini-Mint Sauce
CarciofiGF
Fried Artichokes, Lemon-Garlic Marscapone Sauce
Croccanti di ParmigianoGF
Parmesan Chips, Burnt Cherry Tomato Sauce
Terra Mare
SUMMER 2026
Crudo Di Mare
Tartare di TunaGF
Tuna Tartare, Avocado Salad, Limoncello Dressing
Carpaccio di GamberiGF
Red Sicilian Shrimp Carpaccio, Orange, Dried Pesto, Burrata Cream
Trio di TartareGF
Tuna Tartare, Ora King Salmon Tartare, and Red Sicilian Shrimp Tartare layered with Apple Slaw
OstricheGF
Six East Coast Oysters on the Half Shell, Bloody Mary Cocktail Sauce, Mignonette
GamberiGF
Three U7 Shrimp Cocktail, Bloody Mary Cocktail Sauce
GranchioGF
Six Pieces Colossal Lump Crab, Dijon Mustard Sauce
Caviale
Caviar and Oysters over Cold Lemon Spaghetti
Torre di MareGF
Seafood Tower For Two; 6 Oysters, 4 Shrimp Cocktail, 4 Colossal Lump Crab, with Bloody Mary Cocktail Sauce, Dijon Mustard Sauce and Mignonette
Crostoni
Grilled & topped house made bread
Mortadella
Smoked Bufala Mozzarella, Pistachios, Lemon
Gamberi
Red Sicilian Shrimp, Sautéed Spinach, Pickled Red Onions, Stracciatella, Toasted Almonds
Prosciutto
Smashed Burrata, Figs, Balsamic Glaze
Pasta
Pastas can be made gluten free by request
Chitarra
Thick Spaghetti alla ‘Sciue Sciue’, tossed in a wheel of Pecorino
Linguini Puttanesca
Plum Tomatoes, Garlic, Capers, Olives, Calabrian Oregano
Fettucine Bolognese
Meat Sauce Ragù
Orecchiette
Sweet Pork Sausage, Broccoli Rabe Sauce, ‘Nduja Calabrian Sausage, Stracciatella
Scialatielli
Shrimp, Scallops, Squid, Mussels, Clams, Cherry Tomatoes
Spaghetti
Clams, Tarallo Napoletano
Paccheri
Lobster, Spinach, Roasted Pepper Sauce, Straciatella Cheese, Toasted Almonds
RisottoGF
Shrimp, Crabmeat, Lemon, Micro-Arugula
Formaggi E Salumi
Served with Chef’s Daily Bread
Parmigiano
Stracciatiella
Taleggio
Pecorino Toscano
Gorgonzola Dolce
Prosciutto di Parma
Sweet Coppa
Mortadella
Salame Napoli
Schiacciata Piccante
Salumi e Formaggi
Meat and Cheese Assortment, Olives, Marinated Artichokes, with Chef’s Daily Bread
Morsi
Calamari Croccanti
Crispy Calamari, Algae Chips, Roasted Tomato Sauce
Polpette Fritte
Fried Beef and Pork Meatballs, Pesto Sauce, Ricotta Mousse
Bomboloni
Two salty doughnuts: Guanciale, Ricotta, Fresh Black Truffle, Parmigiano Sauce and Mozzarella Cheese, Pomodoro Sauce
Arancini
Risotto Pescatore, Zucchini-Mint Sauce
Crocheta di Granchio
Crabcake Croquette, Lemon-Garlic Marscapone Sauce
BurrataGF
Burrata, Fried Artichokes, Caper Dressing
Croccanti di ParmigianoGF
Parmesan Chips, Burnt Cherry Tomato Sauce
Insalata
Add Chicken $7, Shrimp $4 each, or Arctic Char $15
RughettaGF
Arugula, Roasted Peppers, Avocado, Shallots, Parsley-Lime Dressing
QuinoaGF
Peach, Quinoa, Mixed Hydroponic Lettuce, Stracciatella Cheese, Almonds, Balsamic Dressing
CaesarGF
Hydroponic Romaine, Tomatoes, Marinated White Anchovies, Parmigiano, Caesar Dressing, Black Olive Dust
Pera
Boston Bibb, Foccacia Croutons, Pear, Gorgonzola, Champagne Vinaigrette
Secondi
PolloGF
Chicken Paillard, Arugula, Fresh Artichokes, Asparagus, Limoncello Dressing, Shaved Pecorino
TonnoGF
Seared Tuna, Caponata Salad of Purple Eggplant, Plum Tomatoes, Celery, Green Olives, Basil, Capers, served over Sautéed Spinach
SalmerinoGF
Arctic Char, Lemon and Green Pea “Gazpacho” Sauce, served over Sautéed Spinach
Branzino al CartoccioGF
Seabass Fillet baked in Parchment with Shrimp, Asparagus, Potatoes, Cherry Tomatoes, Capers, Orange, White Wine
Melanzane Parmigiana
Slow-cooked Eggplant Parmigiana
BisteccaGF
New York Strip served with Salsa Verde, Potato and Daily Vegetable
Salumeria Di Mare
House cured carpaccio
Tuna BrasoalaGF
Arugula, Parmigiano, Limoncello Dressing, Black Pepper
Ora King Salmon Prosciutto
Cucumber, Whipped Ricotta, Balsamic Glaze, Aromatic Breadcrumbs
Amberjack ProsciuttoGF
Orange, Shallots, Walnuts, Spring Mix, Champagne Vinaigrette
Salumeria Di Terra
Prosciutto di ParmaGF
Parmigiano, 12 yo Balsamico di Modena
Sweet CoppaGF
Fresh Artichokes, Roasted Peppers
Salame NapoliGF
Peach Salad, Stracciatiella
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES, INCLUDING WHEN ORDERING ITEMS THAT ARE LABELED GLUTEN FREE
EXECUTICE CHEF GIUSEPPE CASTELLANO
or call 203-286-8244